Potato Casserole Recipe:
Ingredients:
6-8 medium-sized potatoes
1 onion
2 eggs
1 cup of milk
150 g of hard cheese (optional)
Salt and pepper to taste
Greens (coriander, parsley) for decoration
Instructions:
Peel and slice the potatoes into thin slices. You can use a mandolin for more even slicing.
Chop the onion finely.
In a deep bowl, whisk the eggs and add the milk. Add salt and pepper to taste.
Put a layer of potatoes in a baking dish, then a layer of onions. Repeat the layers until you run out of ingredients.
Pour the contents of the mold with beaten egg and milk.
Place the mold in a preheated 180 degree oven and cook for about 45-50 minutes, or until the potatoes are soft and the top turns golden.
After that, sprinkle with grated cheese and return to the oven for a few minutes, until the cheese melts and browns.
Remove from the oven and sprinkle with fresh herbs.
Ready! Now you have a fragrant and delicious potato casserole. Enjoy your meal!